The Lima sigh, also known as Lima sigh, is a delicious rather sweet dessert with an incredible texture, as soft as a flan. It is traditional of Peruvian cuisine, as it originated in the city of Lima. This delicacy is crowned with an Italian meringue scented with port and sprayed slightly with cinnamon powder. It is usually served in individual glasses, but it can also be prepared in a large container. If you are a fan of very sweet preparations, this is the perfect recipe for you, keep reading and find out how to make Lima sigh in recipesgratis.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Lima sigh: |
| 1 can of condensed milk 1 can of evaporated milk 3 egg 1 cup (200 grams) 1 cup of oporto or rum old 2 tablespoons of water water |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Lima sigh:
1. To start with this easy Lima sigh, in a thick bottom pot combines evaporated and condensed milks. Separate the eggs and add the yolks to the pot. Kitchen over medium-low heat, stirring constantly until you integrate well.
2. will begin to thicken and take a caramel color, at that time the fire turns off.
3. The mixture is passed through a strainer to remove any residue, serve in the glasses and reserve in the refrigerator.
4. In another Ollita combines sugar, port and water. It leads to boiling and boils about 6 minutes without stirring so that the mixture is not caught.
5. Beat the whites with the blender until a meringue begins to form. See little by little the syrup in a fine thread, take care that it is not too hot.
6. Add the meringue above the reserved mixture, wait an hour before serving and enjoy your Lima sigh with a little sprinkled cinnamon on top.
