4 files are peeled and chopped, discarding the seeds.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make lime cream: |
| 5 files 200 grs of butter or margarine 400 grs of sugar 6 yolks egg 3 egg whites |
Ingredients to make lime cream:
2. A saucepan is placed to collect the juice and liquefy the five files.
3. Egg yolks and egg whites are beaten well, then the sugar is added, beaten again and the mixture is incorporated into the lime juice.
4. The butter is added and the saucepan is put in the fire, to the water bath.
5. The mixture is constantly mixture, with a wooden spoon until it thickens, but taking care that it does not boil.
6. When it has thickened, it cools slightly, introducing the saucepan into a bowl with cold water, stirring the cream constantly, and when it stops smoking, it is poured into a hermetic closing glass bottle.
7. This cream is delicious with toast, stuffed with sweets and cakes, even with roasted sweet potatoes.
8. Also accompany the Portuguese cake for its contrast of sweet and acid taste.
