Limón ice palette recipe

Lemon desserts are the most recommended after a copious meal thanks to the digestive properties of this citrus fruit. And if, in addition, we are in one of the hottest months of the year, what better than a cold dessert? In recipes we propose you to elaborate some simple ice cream of lemon ice, so you can enjoy its intense flavor at any time any time And without leaving home. Keep reading and discover how to make frozen lemon pallets, you will be surprised how easy the recipe is!

Ingredients to make frozen lemon palettes:

1. The first thing you should do to start preparing lemon ice palettes is to grate the fruit and reserve the zest. The amount is to taste, so that you can grate an entire lemon to have a quantity of plenty.

2. Now, squeeze all lemons and pour the juice into a saucepan with water and sugar. Heat the mixture over medium heat so that the sugar dissolves and all the ingredients are integrated. At this point, it incorporates some zest, try the preparation with care not to burn and decide whether you want to add more quantity or not.

3. When the sugar has dissolved, remove the preparation of the fire and let it cool completely to be able to make the icy lemon palettes. To give a different touch of flavor, you can add half of water and the other half of milk . We also recommend adding a few drops of yellow dye to improve the presentation of homemade ice cream.

4. Once the mixture is cold, distribute it in the different molds for ice ice cream, introduce the wooden or plastic sticks and reserve them in the freezer for two or three hours, or until the water and lemon pallets have the appropriate consistency.

5. Praise! You can already enjoy your frozen lemon palettes after eating, both to combat high temperatures and to favor digestion. Now that you know how to make lemon water palettes, do not miss these other recipes and make varied homemade ice cream:- mango palettes

– Creamy strawberry palettes