Put the bananas in a baking plate and introduce in the oven at 200ºC for 10 minutes.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lightning with roasted banana cream: |
| For 4 people :: 75 gr. of flour 3 eggs 125 ml. of water 50 gr. of butter a pinch of salt 4 bananas 200 ml. of cream creek mint leaves rods | For coverage :: 100 gr. of coverage chocolate 125 ml. of cream 25 gr. of butter 25 gr. of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with sweet wine |
Ingredients to make lightning with roasted banana cream:
2. For coverage, put in a casserole the butter, cream and sugar to the fire until it is very hot.
3. Check out the chocolate and mix well until it is founded.
4. Put another casserole with the water, the butter and a pinch of salt.
5. When it breaks to boil, remove from heat and add the flour.
6. Remove over low heat with a rod until a homogeneous dough is left.
7. Remove from heat and add the eggs one by one while stirring.
8. Let temper and introduce the dough into a pastry bag.
9. extend small elongated portions on a pair of plates suitable for the oven lined with baking paper.
10. Introduce in the oven to 200ºC for about 10 minutes.
11. Let them temper and cut them in half with a saw knife.
12. Remove the bananas from the oven, attempt and crush them with a fork.
13. With an electric blender, mounted the cream.
14. Mix it with banana puree.
15. Enter another manga and fill the lightning.
16. Spread the upper part of each lightning with a little chocolate, serve them in a fountain and accompany them with custard.
17. adorns with curleshmish and mint leaves.
18. Chocolate coverage can be made to eve, even if it hardens.
19. The next day you just have to heat the mixture in the microwave or in the water bath, taking care not to heat it too much.
