A merengined milk that is light and does not fat … But best of all, this lighting milk is delicious and you can include it as dessert in your diet.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Merengar Light milk: |
| 1 liter of skim milk 3 egg whites units 1 tablespoon of liquid saccharin ½ lemon unit (the skin) 1 teaspoon of cinnamon powder 2 branches of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Merengar Light milk:
1. We put the milk with the cinnamon branch. We brush the lemon under the tap, to remove the wax they give them to shine, cut the skin of very fine lemon so that it has nothing white and add it to the milk.
2. We let it break and remove it from heat. We throw the saccharin, which you can also be granulated, and stir so that it falls apart. We cover and let it merge until it is almost cold, at this time we put it in the fridge so that it is as cold as possible.
3. We put a pinch of salt to clear, and we ride them ready.
4. When the milk preparation and cinnamon this cold we pass by a strainer and then we mix it little by little with the clear mounted. Revolve envelope so that they do not get off and we will have the delicious Merengar Light milk. If you want to make it ice cream, add this mixture to an ice cream maker and program or put the mixture in the freezer and take out every half hour to remove and freeze again, repeating the process at least three times. We can keep it in the freezer in a closed container.
5. We take it out half an hour before, so that this semi-frost and sprinkle with cinnamon when taking to the table. Tell you that simply delicious, that it does not notice that it is skim and low -calorie milk. If you liked this recipe and want to learn more about my kitchen, do not hesitate to visit my blog target = _blank rel = NOFOLWLA ADITA KITCHEN. Kisses, Adita.
