The Light Light mousse consists of a rich and simple dessert made with few ingredients. This mousse is very simple and light, even when preparing it with evaporated milk, calories and fats decrease. In addition, the lemon provides that acid point that is so good. You should also know that being a cream with less fat it costs more to maintain the volume, so it is better to cool in the fridge 3-4 hours and then consume the same day. Easy light lemon.
| 🚻 5 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Light lemon mousse: |
| 400 milliliters of evaporated milk 100 grams of sugar (½ cup) 2 lemons juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Light lemon mousse:
1. To start with Light Lights Mousse recipe, you must first incorporate evaporated milk in the fridge about 12 hours, it must be very cold to be able to beat it. Next, when it is very cold, place it in a bowl and with some electric rods until it begins to increase its volume.
2. When the cream is thick and mounted, add the sugar, beat and mix. Then, squeeze the two lemons and add the juice to the mixture, beat again and remove well. At this moment you can try in case you like more flavor, you can add more juice and more sugar. On the other hand, if you want it lighter, instead of sugar you can add some sweetener that you like, such as stevia or erythritol. In this way, you will lower the calories much more.
3. When you have the cream ready, place it in vessels or glasses to serve it. It also introduces in the fridge and leaves a few hours to finish curdling.
Trick: As is a slightly lighter cream for evaporated milk, it goes down right away. Therefore, it is better to do it the same day you are going to consume.
4. To eat the delicious lemon mousse Light! Tell us in the comments your opinion and share with us a photograph of the final result.
