Another mousse made especially so that you don worry about breaking the diet. The Light Café Mousse is a light dessert that you can enjoy after eating without fear of getting the calorie counting of the day. Keep up at recipes.net and learn step by step how to make a low dessert in calories.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Café Light: |
| 250 grams of skim cream cheese 4 teaspoons of instant coffee 1 on flavorless gelatin 2 units of egg white |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Café Light:
1. Dissolve coffee in hot water and let cool, then hydrate the gelatin in it and take to heat in a water bath.
2. Mix the white cheese with the sweetener, the essence of vanilla and cocoa.
3. Beat the whites about to snow and incorporate the gelatin in the form of thread, continue beating so that the preparation does not fall.
4. Dump on the cheese and mix in an enveloping form.
5. accommodate in a container and decorate with fruits at ease.
6. Keep in the refrigerator until serving.
