Light chocolate gelatins are ideal for people who have a healthy life and like to exercise, it is a recipe that contains very few calories and is low in fat, it is easy and fast to prepare, the best thing is that it is perfect for you In Valentines/B, as in this case in the form of a heart and with a small decorations with cherries.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make light chocolate jelly: |
| 20 grams of coconut powder without sugar 8 grams of flavorless jelly 200 milliliters of almond milk 50 grams of light sugar light |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make light chocolate jelly:
1. Before performing this Light dessert, the first step is to enlist all ingredients.
2. In a bowl mix almonds with sugar and jelly jelly, until they are diluted.
3. Add the powder coconut and mix very well until you get a homogeneous mixture.
4. Take this mixture to the fire and remove constantly until it boils. When the boil breaks from heat.
5. Add the chocolate jelly mixture to the heart-shaped silicone molds or the one you have by hand. Let stand until they take room temperature and take to the fridge to set for a minimum time of 1 hour until it is compacted.
6. Once the light chocolate jelly lists are ready, pass a warm water to be able to unmold easily, add some cherries on them as decoration and enjoy.
7. If you want to combine this delicious light dessert with other ideas for Valentines Day, look at this list:- Gin Tonic Red
– Valentines dessert
– Heart pancakes
– Strawberries with chocolate
And do not forget that if you liked this recipe, you have some comment or restlessness, we expect your opinion.
