We all like desserts at the end of a rich food, but more than one sometimes reminds you Like with the desire to close those delicious meals with a flour step that comes next.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make light cheese flan: |
| 4 pieces of egg 200 grams of light cream cheese light 1½ cups of evaporated milk light 1 cup condensed milk light 1 tablespoon vanilla soup |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make light cheese flan:
1. First of all we gather all the necessary ingredients for this delicious light cheese flan recipe, in this way the preparation mode will be much easier to have everything at hand.
2. With the help of the blender or a blender we incorporate the egg, the evaporated milk, the condensed milk, the cream cheese and the vanilla until a homogeneous mixture has.
3. We place the mixture of sugar-free cheese flan in a baking mold and with the help of a piece of aluminum foil we cover it perfectly so that the cooking is faster.
4. We preheat the oven at 180 ° C and put the light cheese flan for about 90 minutes. With the help of a stick or knife, click on the center El Flan to be able to check when it is already perfectly cooked to remove it from the oven.
5. Finally we unmold the light cheese flan and refrigerate it for about 2 hours. Then we serve it in slices and enjoy a delicious light dessert. A good benefit! Test these other low-calorie dessert recipes to fall into temptation without regrets:- Light chocolate jelly
– Light cheese cake without oven
– Low calorie coffee ice cream
