Light bread pudding recipe

Do you want to enjoy an easy and Ricob /Bsin Bread Buddin regrets? Well look at this recipe for recipesGratis Buddin recipe! In its elaboration we have used whole wheat bread, vegetable milk and honey instead of sugar. We have broken all this in the blender to accelerate the process and have the recipe ready in less time. The result is a p Everyone can enjoy this delicious dessert. Stay with us and discover how to make healthy bread.

🚻 6 Diners🕘 1h 30m🍵 Post🤯 Diverse
Ingredients to make Bread of Light:
150 grams of hard bread
450 milliliters of vegetable milk without sugar
100 grams of honey
3 eggs
1 tablespoon orange zest soup
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make Bread of Light:

1. cut the hard bread into cubes and place it in a bowl. Add the milk and put the bol to the microwave about 2-3 minutes, just to heat the milk and soften the bread more quickly. If you prefer to prepare your own bread, do not miss the bread recipe with whole wheat flour.



Trick: In this recipe for whole wheat bread we have used vanilla flavor milk, but any type of vegetable milk can be used.





2. In a blender or with an electric hand blender, beat the honey with the eggs for 1-2 minutes. Add the orange zest and mix again.



Trick: Instead of orange zest you can also use lemon zest.





3. Add the softened bread with vegetable milk to the blender and beat everything together for 5 minutes if you want a smoother light pudding.



Trick: If you want to notice the pieces of bread in the dough Bátela for less time.





4. Pour the mass of the Buddin of whole wheat in a mold greased with honey and put it in the oven at 180 ºC between approximately 1 hour and a half, or until it is completely set.



Trick: When you take it out of the oven you will notice that it lowers a little volume, it is totally normal.





5. serves the mandatory or cold light bread with a black sugar-free custard, black chocolate ganache or coconut whipped cream, since they are lighter and more healthy coverage. Put that this sugar -free bread recipe is not only designed for diabetics, depending on whether people who are going to eat it have this condition or you will not have to choose a decoration or another. The same goes for lactose, if the bread of bread without milk will be taken intolerant to lactose, you must take it into account.



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