Very similar to the famous homemade torrijas, Lents hood is a typical dessert of Mexican cuisine that uses bread, nuts and milk flavored in its elaboration. Learn how to prepare it with recipesgratis.net and share as a family of the best recipes for this Holy Week and Easter.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Lenten Capirotada: |
| 15 units of bobbin or toast 750 milliliters of water 2 units of piloncillo or sugar 2 branches of cinnamon 2 units of clove of smell 1 handful of raisins 1 handful of nuts 1 handful of grated coconut 1 bar of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Lenten Capirotada:
1. heat the water with the piloncillo, the cinnamon and the nails. Wait until the boil breaks.
2. Meanwhile, grease with a little butter a special oven mold and place the pieces of bread covering the entire surface. Spread the raisins, the grated coconut and the nuts.
3. Place the rest of the butter bar, cut into small pieces, especially the bread and empty all the aromatized milk on top. Bake at 180ªC. for 30 minutes.
4. Enjoy the Capirotada de Lentma as a family. This traditional dessert of Mexican gastronomy and if you want to consult other ways to prepare it here are the White Capirotada recipe.
