In recipes, we bring you this delight for tea or coffee time, a recipe for lemon squares very typical of Argentine pastries. In these snacks, the acid of the lemon marida perfectly with the sweetness of sugar and results in a tasty and delicate dessert in the palate. Its crispy base and its very humid filling is ideal for dessert lovers with lemon. Best of all, they are very easy to do and you can save them to enjoy them throughout the week, so do not expect anymore and discover how to make wet lemon squares with the easy step by step that we explain below.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make lemon squares: |
| For the dough: 100 grams of butter 1 grated lemon cascara 1 cup of sugar (200 grams) 1½ cups of flour (210 grams) | For the filling: 4 eggs 2 cups of sugar (400 grams) 1 cup of corn starch (125 grams) 2 teaspoons of lemon zest 1 cup of lemon juice sugar glas (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon squares:
1. To begin with the butter with the flour, the lemon zest and the sugar a few minutes until you see that the mass of these exquisite lemon squares is formed.
2. Once the dough is achieved, take it out of the processor or the blender and compact it well. Wrap it on a well closed film and let it rest in the refrigerator for approximately 30 minutes.
3. After half an hour, take out the dough and stretch it with a stick or roller. Take it to a square or rectangular oven mold, greased and floured. Do not worry if the dough breaks, because once already placed on the plate you can join it again.
4. Bake at a strong temperature (about 180 ° C) for 20 minutes until the dough is slightly cooked (you must cook it white, that is, without the filling). Take it out of the oven and reserve.
5. To perform the filling, beat the eggs with the sugar until you reach point letter, that is, when you lift the whistle palettes the consistency of the preparation allows you to form a letter. Then, add the zest of the lemon and the starch of corn dissolved in lemon juice. Mix all ingredients.
6. Once you have the filling ready, place it on the dough and take the oven at low temperature again. After 20 minutes of cooking, check that the consistency of the filling is similar to that of a flan. If you still did not reach that solidity, leave it a few more minutes in the oven.
7. Finally, cool in the refrigerator the long time for the filling to solidify. It can take 1 to 2 hours. Cut the cake into squares and sprink them with glas sugar if you want. Your lemon squares will be ready to enjoy!
