Lemon spong is very similar to a lemon mousse, the difference is certainly much easier to prepare so you have no excuses not to try it. Continue reading at recipes.net the step by step of this delicious lemon dessert and surprises everyone in the next family reunion with a soft, spongy dessert and with a lot of lemon flavor.
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon sponge: |
| 5 Egg Clara Units 150 grams of white sugar 200 grams of condensed milk 1 on flavorless gelatin (14 grams) 4 units of lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon sponge:
1. Prealist the ingredients to prepare the lemon dessert. Reserve the yolks that we will not use to make other desserts such as the famous Spanish sky bacon.
2. Add egg whites to a bowl and beat with white sugar.
3. Add the condensed milk and beat well. If you want to do this a little lighter dessert you can try to make a sugar -free condensed milk homemade.
4. Add the juice of lemons and jelly without hydrated flavor with warm water.
5. Once everything has been dissolved and have a homogeneous mixture, you can empty the mixture in individual molds. Reserve in the refrigerator for approximately 3 hours for the last set.
6. Labal a little lemon peel on top to decorate the lemon spongy and enjoy. This fresh dessert is ideal to serve in summer.
