Learn to prepare an easy and fast lemon sorbet. To make this drink-potre you only need a few ingredients and eager to enjoy a drink with citrus touches and creamy and soft texture. Unlike other natural fruit sorbets, the lemon sorbet with egg white has a single texture has a unique texture . Dare and follow this recipe step by step with recipesgratis.
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon sorbet with egg white: |
| 60 milliliters of lemon juice 70 milliliters of lemon ice cream 80 grams of sugar 1 egg white 40 milliliters of milk cream or cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make lemon sorbet with egg white:
1. The first step will be to gather all the ingredients at the work table.
2. We liquefy the lemon juice with the ice cream to mix and integrate completely.
3. Next we add the milk cream together with the sugar and beat again at maximum power for a few seconds.
4. On the other hand, we beat the egg white until you get a snow point. Check that there is no drop of liquid and then add this in the blender.
5. We serve our lemon sorbet with egg white and decorate with a slice of lemon. And if you like this type of sorbets do not stop trying other desserts such as mango sorbet or pineapple sorbet and coconut with very tropical flavors.
