Lemon sorbet recipe with basil

Nothing better to avoid dehydration than many liquids and … sorbets! Do you feel like one? Sorbet is nothing other than a water ice cream, a kind of sugary snow. ” This exotic ice cream originates in the Middle East (Persia, current Iran), where they are commonly called Deemsharbat/Em. This dessert contains a small proportion of dairy product (milk or cream) with very low fat content (1 percent or 2 percent). Because of these characteristics, this sorbet is healthier and more refreshing. Ideal if you are on a diet! Recipegratis brings you a lemon sorbet recipe and refreshing, exotic and famous basil.

Ingredients to make lemon sorbet with basil:

1. To prepare light syrup, use a thick bottom saucepan. It deposits sugar and water, when it starts boiling, the fire goes down. Kitchen for 10-12 minutes. Wait for it to cool.

2. On the other hand, the skin of a lemon and reserve scratches. Squeeze the juice of the 8 lemons and reserve. When the syrup is cold, mix with the ingredients reserved to continue with the lemon sorbet recipe and basil.

Trick: Use a hermetic lid container.

3. Add the milk and basil to the previous mixture. Then, cover and refrigera.

4. Move the mixture every hour until the lemon sorbet is crystallized with basil. Mix the edges that will begin to freeze with the rest of the mixture to achieve a homogeneous texture at the end.

5. You can decorate this lemon sorbet with basil using a glass. You can scrape or make balls with an ice cream spoon. Give the distinctive touch with a basil leaf, a slice of lemon, a mint or peppermint sheet. Everything depends on your taste! Sweetener and cool your day with this magnificent recipe. An exotic mixture of refreshing flavors: lemon, basil and milk. And if you want to know other similar elaborations, do not miss the mango sorbet and the watermelon sorbet.

Trick: If the lemon sorbet with basil spends a lot of time in the freezer, remember to take it out about 10 minutes before serving.