The Lemon Pie is one of the most popular and rich cakes of the bakery. It is a preparation with a crispy base, a soft lemon flavor and an Italian meringue cover. Also, for an original and practical presentation for birthday or to enjoy individually, this time we propose to do it in cups instead of cake molds. In addition, this version of the lemon foot in cups without oven is not only original in its presentation, but it is also in its preparation. This is because you will not need an oven to do it. In recipes, we show you how to make foot in a vessel without oven. Lets go there!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make foot in glass: |
| For the base: 150 grams of vanilla cookies without filling 60 grams of butter | For the filling :: 375 cubic centimeters of milk 75 grams of sugar 35 grams of maicena 150 cubic centimeters of lemon juice 1 lemon zest 3 egg yolks for merengue :: 3 egg whites 135 grams of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make foot in glass:
1. Do you ask how to make Lemon foot cups? Well, to start with the lemon foot recipe without oven, first process the vanilla cookies without filling with the ointment butter. You must achieve consistency such as wet sand.
2. Add a good tablespoon of this cookie sand and butter in each glass to make the base of your lemon foot. Perform some pressure with, for example, the tip of a kneading stick, so that it is very compact and does not disarm. Then take them to the cold while you make the filling.
3. Start preparing the filling of your lemon foot heating the milk with half the sugar and the lemon zest over medium heat.
Trick: If you wish, you can add condensed milk and prepare an exquisite lemon foot with condensed milk without oven.
4. While the milk is heated, in a container that resists heat, dissolve the lemon juice, the cornstarch, the rest of the sugar and the yolks.
5. Add hot milk in this preparation and remove until there are no lumps.
6. Take it again to the pot to heat the filling of your lemon foot over low heat while mixing until it thickens.
7. When the cream has been taught, fill your foot lemon and lead to the cold covered so that a hard layer is not formed.
8. Finally, prepare the meringue. To do this, take the sugar to a pot on a stove with the fire off and cover it with about 6 tablespoons of water. Then, turn on the fire and heat up to about 118 ºC.
9. Beat the whites and, when the syrup is ready, turn it in the form of a thread while continuing beating.
10. beat until the meringue is sustained, you can even turn the container and that it does not fall.
11. Cover your mini lemon foot with the meringue and dorate it with a torch if you have.
12. You can already enjoy your dessert Lemon foot in glasses or vessels. If you wish, you can cool them a little before eating them, because cold are much richer. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
