Creamy, soft and citrus, this is the delicious lemon mousse that we teach you to do at recipesgratis.net. A recipe that does not carry jelly and that will surely like everyone at home.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon mousse without gelatin: |
| 150 grams of sugar (¾ cup) 20 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon mousse without gelatin:
1. To start preparing this easy lemon mousse, mix the 3 yolks along with sugar, cornstarch and a glass of water. Remember to dissolve the cornstarch in the water to prevent lumps from being formed.
2. When all the ingredients have been incorporated, add the juice of the lemons and the zest of one of them.
3. Take this preparation to a saucepan and cook over low heat until it thickens. It is important that you stir the mousse mixture constantly.
4. When it starts to boil it is removed from the heat and the butter is incorporated. Reserve to cool at room temperature.
5. Meanwhile, beat the whites about to snow and when it has risen enough, mix with cold lemon cream. Remove with soft movements and envelopes so that the whites do not lose air.
Trick: you can serve the mousse in individual glasses to give it a more professional touch
6. Keep the lemon mousse without gelatin in the fridge until serving. Enjoy this cold family dessert and if you like the soft and creamy texture of the mousse, also the typical strawberry mousse or the banana mousse, they will surprise you!
