Making lemon mousse with condensed milk and with only three ingredients is possible. In addition, this elaboration is ideal for lovers of citrus desserts with sweet touches. Prepare the easy and fast lemon mousse will not take more than 10 minutes, fantastic for beginners or to prepare the days with little time. In recipes we show you how to do lemon mousse without cream. Lets cook!
| 🚻 4 Diners | 🕘 10m | 🍵 Post | 🤯 Diverse Very Low |
| Ingredients to make lemon mousse without cream: |
| 2 small lemons (juice and zest) 4 natural yogurts of 125 ml each 200 grams of condensed milk |
| Additional characteristics: cheap cost, popular in spring-summer, without cooking |
Ingredients to make lemon mousse without cream:
1. To start with the lemon mousse recipe without cream, you must first wash the lemons and dry them well. Next, the two lemons, part in half and squeeze their juice. Use small lemons for it and, if they are larger, with a lemon and a half you will have enough.
2. In a bowl add yogurts and condensed milk, mix well with manual rods.
Trick: If you prefer, you can use skim yogurts and/or skim condensed milk to subtract some calories in this dessert. You can also make the lemon mousse without cream or condensed milk.
3. incorporates the zest of the lemons and their juice. Mix everything again with manual rods until you have a homogeneous texture.
4. Pour the creamy lemon mousse in glasses for desserts or cups. Reserve at least six hours or from one day to another until the mixture cools and compacte well.
5. When you are going to serve decorate with some mint leaves, lemon zest or with a snow-to-point egg. Dare to prepare it at home and tell us what you think of the lemon mousse recipe with yogurt.
