If you want to make a light dessert and with a pleasant texture for the perfect brooch after a copious meal, this time, we recommend this easy lemon mousse recipe without condensed or cream milk, so that this dessert is less caloric and less heavy . In addition, its elaboration is very simple and contains very few ingredients. Likewise, it tastes it very cold to enjoy its flavor cooling to lemon. Take note of the ingredients, read your step by step and you will see how you are going to encourage you to prepare it. In recipes we show you how to do lemon mousse without condensed milk. Lets go with the recipe!
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make lemon mousse without condensed milk: |
| 1 large lemon 4 natural yogurts of 125 ml each 4 egg whites |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make lemon mousse without condensed milk:
1. To start with the lemon mousse recipe without condensed milk or gelatin, first lava and dries the lemon very well. Then, ralla it with a grater, hold it in half and squeeze your juice.
2. Mix the lemon juice with yogurts and zest. Remove well with a spatula.
3. Mount the egg whites to snow together with a pinch of salt. When they are firm, add the glasses sugar little by little and keep beating until everything is well integrated.
4. Mix the egg whites with the yogurts and with the lemon juice with the help of a spatula and with enveloping movements so that the mousse is aerated and the whites do not lower.
5. Distribute the spongy lemon mousse in four cups or glasses, then leads to the fridge and let cool at least 4 hours.
6. When serving, you can decorate the mousse with lemon zest. You will see what texture so aerated that this dessert has and what a rich flavor to lemon! Dare to do this lemon mousse with yogurt at home and tell us what you think. In addition, if you want another equally exquisite elaboration, do not miss this lemon mousse recipe without cream.
