Soft, creamy and aromatic, this is this lemon mousse with Greek yogurt. Ideal to serve as dessert or snack, for large and small, and perfect to crown virtually any menu. Thus, if you have guests and you do not know what to surprise them, opt for this incredible condensed milk mousse and yogurt! To enhance the flavor even more, condensed milk is included instead of milk cream, an option, without a doubt, that will leave everyone wanting to repeat. Write down all the ingredients, follow the step by step and learn to prepare lemon mousse with Greek yogurt and condensed milk here, in recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon mousse with Greek yogurt and condensed milk: |
| 4 Sugary natural Greek yogurts 200 grams of condensed milk 4 lemons |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon mousse with Greek yogurt and condensed milk:
1. We leave all the ingredients of the lemon mousse with condemned milk and yogurt ready on the work table. Then, we cut in half and squeeze the lemons. Made this, we empty the yogurts in a bowl.
2. empty the condensed milk in the bowl where you have the yogurts to continue with the elaboration of the lemon mousse with yogurt.
3. Enter the lemon juice to the previously cast bowl, so you will avoid adding some seed by mistake.
4. Bate everything well until the lemon mousse mix with yogurt and condensed milk is emulsified.
5. put the preparation in the refrigerator to cool and replace it in containers. Done this, you can eat this delicious lemon mousse with Greek yogurt and condensed milk as dessert or as a snack, the danger with this heat is to repeat several times.
6. And if you want to learn to prepare other homemade mousse recipes to offer varied, tasty desserts and, above all, easy to do like this lemon mousse with condensed milk and Greek yogurt, check the following ideas:- Chocolate mousse
– Strawberry mousse
– Sandia mousse
