Learn how to make a rich lemon mousse with ideal milk, a perfect dessert to enjoy during heat days. Lemon desserts are very popular because they are usually very easy to do, and this case is no exception because to prepare this incredible lemon mousse with evaporated and condensed milk you will barely need three ingredients. Fantastic recipe and tells us that this lemon mousse with condensed milk and evaporated milk is like a cool summer bree Enjoying a unique dessert, youll see how the lemon mousse with evaporated milk becomes one of your favorites.
| 🚻 6 Diners | 🕘 10m | 🍵 Post | 🤯 Difness |
| Ingredients to make lemon mousse with evaporated milk: |
| 1 can of condensed milk 1 can of cold evaporated milk type ideal 10 lemons (juice) |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make lemon mousse with evaporated milk:
1. Deposit in a bowl evaporated milk and add condensed milk to taste. For the ideal lemon mousse, it is well, evaporated milk (ideal milk) must be very cold, of fridge. As for condensed milk, you can use the entire or medium can, this will depend on how sweet you want to be the dessert.
2. Start using the blender to incorporate both ingredients until the mixture triples its size. You will see how the cream takes a foamy consistency.
3. Next, add the juice of the lemons and continue beating until all the ingredients are incorporated. Try the mixture and if you consider it necessary, you can add more juice to give a more acidic touch to the lemon mousse with evaporated and condensed milk.
4. Serve the lemon mousse with evaporated milk and condensed milk in individual vessels and cooled for a few minutes to take some consistency and temperature. Remember that you can decorate to taste with lemon zest or a touch of grenadine. Other lemon desserts that we recommend trying are the crispy mousse and of course, the lemon cake with condensed milk.
