Get this great lemon mousse recipe with easy cream using only 3 ingredients and you can have an exquisite dessert in approximately 30 minutes to enjoy alone or in the company of whom you want. Keep reading the steps we teach you in recipes and get a lemon mousse without egg so rich that everyone will want to know the recipe as soon as they try it.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon mousse with cream: |
| 300 grams of liquid cream for desserts 100 ml of lemon juice 250 grams Condensada milk for decoration :: lemon lemon red fruits cookie grated |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon mousse with cream:
1. We ride the cream, it will ride faster if it is very cold. Check this whipped cream recipe for desserts if you need more details.
Trick: I put it in the freezer a half hour before doing the lemon mousse without egg.
2. We mix with the help of some rods condensed milk and lemon juice (if we have squeezed it to pass it through a strainer). Until a homogeneous cream is left.
3. Finally we mix the cream mounted with the lemon mixture with the help of a spatula. We do it little by little, slowly and with enveloping movements.
4. Finally, we present the lemon mousse with cream in individual containers. Optionally it can be decorated with lemon zest, red fruits, nuts, chopped cookie … do not hesitate to try this lemon mousse with evaporated milk that is also very easy to do.
