Do you want to try a different and elegant dessert? If you like soft texture desserts like mousse, this dessert is for you. Learn step by step how to make a lemon mousse to white wine and give an adult touch to this popular lemon dessert.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon mousse to white wine: |
| 190 cubic centimeters of white wine 4 Egg Yem |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon mousse to white wine:
1. The first step to make this different and original lemon mousse is to boil the white wine. Once the boil breaks, remove from fire and reserves.
2. In a separate bowl, beat the yolks with the sugar until it has been completely dissolved. This process is called bleaching yolks.
3. You incorporate the yolks into the saucepan with the wine and put back to the fire until it is about to boil. Meanwhile, apart dissolves the jelly in hot lemon juice.
Trick: If you have a kitchen thermometer watches that the temperature is 85ºC.
4. Add the dissolved gelatin and the lemon zest. Continue with cooking over medium-low heat. Apart, beat the milk cream at half a point.
5. Add the half-mounted cream to the preparation and stir everything. Let stand for a few minutes and empty the mixture of the lemon mousse in a mold. You can use a ñunico or several individual mold.
6. Reserve the lemon mousse to white wine in the fridge until serving. They must spend at least three hours for the dessert to set properly. You can decorate with a little condensed and mint milk.
