If you know the famous chocolate marquise and you like lemon foot this recipe is for you. A delicious mixture of two incredible desserts to form one even better, the lemon marquise, without oven, fast and easy. Ideal for the whole family.
 6 Diners |  15m |  Post |  Diverse |
| Ingredients to make lemon marquise: |
| 700 grams of condensed milk 250 grams of cream cheese 4 units of lemon ½ package of cookies MarÃa (100 grams) optional decoration: 1 orange unit 1 glass of meringue or cream mounted mounted mounted |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon marquise:
1. To make this delicious cold cake of citrus flavors, the first thing you have to do is squeeze the juice of the lemons. Watch that no seed is cooked.
2. Next mix all the ingredients. This can be done by hand with the help of the blender or any instrument you have by hand, I have used the blender.
3. Beat for a few minutes until you get a homogeneous and creamy mixture, of more or less thick consistency. You can try it and rectify the citrus flavor of the marquise cream by adding a little more juice if you think it is necessary.
4. The assembly of the cake is made by layers. First place a layer of cookies, then a cream and so on until the ingredients. I use a not very large rectangular mold and gave me to make three layers.
5. The lemon marquise ends with a layer of cream. It helps to distribute the cream giving soft blows on the edges of the mold. Then take the fridge for about 4 hours and if you have time, it better lets everything from one day to another.
6. It is not necessary to unmold the cake. Always retain in the fridge and if you like you can decorate the lemon marquise with a little orange zest and mite or cream mounted.
