Lemon glaze is a type of coverage made of lemon juice and common sugar, widely used in pastry to decorate biscuits, mainly. This glaze is also perfect for cakes, Budines and even cookies, you just have to take into account some recommendations to make it more or less thick. Likewise, depending on the amounts used of each ingredient, the lemon glaze will be sweeter or, on the other hand, more acid. In recipes, we share the exact measures to obtain a fast, easy, bright lemon glaze and with a balanced flavor, Neither excessively sweet nor too acidic. Stay with us to know how to do lemon glaze for biscuits, pudin and cookies.
| 🚻 1 Commission | 🕘 10m | 🍵 Difficulty Difference | 🤯 |
| Ingredients for lemon glaze: |
| 200 grams of icing sugar (also serves common sugar) 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients for lemon glaze:
1. RALLA MEDIA LEMÓN and express it to get all the juice. The lemon zest is to decorate the cake once covered with the glaze, so if you do not want to do this you do not have to grate it.
2. Place the icing sugar in a bowl and add about 3 teaspoons of lemon juice. Mix with a spoon and see adding more teaspoons of juice, but little by little and integrating it to prevent lemon glaze from being too liquid. If the lemon is very large, it is possible that you overlap, while if it is small, you may have to squeeze half a lemon. To make lemon with common sugar you should simp Common sugar, thus will be pulverized and you will get your own homemade Glass sugar.
Trick: School sugar to eliminate lumps.
3. You will know that the glaze is ready when the sugar is completely dissolved and is like a slightly thick cream, that when dropping a spoonful it form a thick thread. If you want it thicker to better decorate your cookies, add a little more sugar or leave it a few minutes in the fridge, since it hardens.
Trick: Another effective trick to know if the lemon glaze is ready is to pass the spoon and observe if it leaves a marked line. If so, it is already.
4. And voila! You just have to drop it on the candy you want to decorate. As we have said, this is a perfect lemon glaze, but also for Budines, any type of cake, muffins and cookies. It hardens quite fast, but you can always accelerate this process leaving the sweet covered in the fridge. Let the lemon zest fall on top and you will have a delicious and beautiful cake. Prepare this easy and fast lemon glaze recipe and don forget to leave your comment. And if you don know how to do your cake to decorate it, here are some ideas:- Lemon cake with yogurt
– Chocolate cake without yogurt
– Carrot cake
Trick: The cake, pudding or cookie must be completely cold to be able to decorate it with the glaze.
