Lemon gelatin cake recipe

The lemon jelly cake is an economical and easy to prepare dessert that seems for a hot day. Recipesgratis.net gives you step by step so you can learn to prepare this lemon foot without an oven easily and quickly, and stay like the perfect host. Dare to prepare it!

Ingredients to make lemon jelly cake:

1. To prepare the lemon cake we gather all the necessary ingredients.

2. To make the base of the cake, we empty the content of the Maria cookie package in the blender to thin it finely.

Trick: We can also place them inside a plastic bag and crush them with a roller.

3. In a bowl, empty the ground cookies and add the melted butter, stir perfectly and deposit it in a removable mold. Help of a spoon, we flatten the mixture to form the base of the lemon cake.

4. Apart, to start preparing the filling, we blend the mounted cream, cream cheese, milk and sugar. We reserve.

Trick: If the mounting cream is already sweetened, we omit the sugar.

5. In a container we heat the water and dissolve the lemon gelatin envelopes. We reserve until at room temperature.

6. Add the first mixture we reserve to the gelatin and revolve until they are completely integrated.

7. Subsequently, we pour the mixture on the basis of the cake and refrigerate for approximately 2-3 hours, or until it is well solid. When ready, we unmold.

8. Finally, we decorate the lemon gelatin cake with mounting cream and a little lemon frost. We can also decorate it with homemade meringue or chantillí cream.

Trick: To prevent the frost from being bitter, you have to avoid reaching the white lemon interior.

9. We serve and enjoy this rich lemon cake. As you can see, it is a very simple homemade dessert, a cold cake that does not require oven for its elaboration and that will surprise all your guests. Dare to prepare it and leave me your comment!