The cold lemon cake is always an excellent option if we have guests and we do not know what homemade dessert prepare. Lemon is one of the most diuretic and digestive fruits that exist, so finishing a copious meal with a recipe made with this product is highly recommended, since it favors and stimulates digestion. In this sense, you can also choose to make a simple lemon sorbet and let the diners choose the dessert they like the most. To do the dessert even easier and faster, we have decided to make a cold cookie cake, that is, without using any type of cooking. You dare? Well, keep reading and discover from the hand of recipes how to make a lemon foot without oven, you will love it!
| 🚻 8 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon feet without oven: |
| 1 can of condensed milk 1 can of evaporated milk 5 lemons 2 packages of cookies MarÃa (400 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon feet without oven:
1. The first thing you should do to start preparing the lemon foot without oven is to grate the peel of half of the lemons. If you prefer, you can give less quantity, since this will depend on the degree of intensity you want to have the cake. Done this, reserve the zest and squeeze all the lemons to save the juice.
2. Apart, mix the condensed milk with evaporated milk with a blender, electric or manual rods, and see gradually adding the lemon juice and still beat. The result must be a homogeneous and body cream, that is, slightly thick.
3. Now that you have all the parts of the lemon foot lists, the time has come to mount it. To do this, take the mold that you are going to use, place a whole cookie base, without crushing or anything, so the cake will be much easier to do. Then, pour a little of the previous lemon mixture, place another layer of cookies, another cream and so on to end the ingredients. Ideally, the last layer is lemon cream.
4. Reserve the lemon cake with MarÃa Cookies in the refrigerator for 2-3 hours, or until it sets to remove it from the mold without problems. Although we have used these cookies, you can use any other type to perform this incredible and easy lemon marquise, as well as include some cream cheese to the preparation to give an extra touch of flavor. If you feel like trying this second option, do not miss our cheese and lemon cake recipe.
5. When you have curdled, remove the lemon foot without the mold carefully so that it is perfect. If you want, you can decorate the cold cake with blueberries, like us, or sprinkle some lemon zest above. Enjoy this delicious dessert!
