The lemon and meringue cake recipe is much easier than it seems, and in a few steps we can have a perfect home dessert for any occasion and time of the year. In addition, you will learn to prepare the traditional sweet broken mass without complications, so you can use it to make this and many other cakes. The open mouth.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make foot with Swiss meringue: |
| For the dough: 250 grams of flour 4 tablespoons of sugar 100 grams of butter 1 lemon (zest) 1 egg 1 egg yolk | For the filling: 200 milliliters of lemon juice 2 tablespoons of corn starch 9 tablespoons of sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make foot with Swiss meringue:
1. Put the ingredients of the dough in a bowl and stir until they are united. To see the detailed steps, with images in each of them, do not miss the broken mass recipe shared in recipes.
2. Dump the previous dough on the table and stretch, without kneading, leaving it the size of the mold that will be used for the preparation of the lemon foot with Swiss meringue.
3. Put the broken dough in a removable mold, previously enmanteted and floured, covering the entire base and walls of it. Then, cook to the oven at a gentle temperature for approximately 20 minutes, clicking the base of the dough and introducing some type of weight on top, such as legumes, to avoid mild.
4. Prepare the lemon filling by boiling the juice with 200 ml of water. Then, add the maicena dissolved in water, butter, sugar and beaten yolks and integrate removing the preparation with a wooden spatula or spoon until you get a homogeneous cream.
5. Apart, to make the Swiss meringue, beat the whites about to snow and gradually add the sugar. Reserve the meringue, pour the lemon filling over the dough baked, and bake the lemon foot for 15 minutes at medium temperature.
6. After time, remove the lemon cake from the oven, let temper and decorate with the meringue with the help of a pastry bag. Done this, take the dessert to the refrigerator for two hours to finish curdling.
7. Praise! Serve the lemon foot with a cold Swiss meringue as dessert, accompanied by a coconut, mango, oatmeal, or taste that we like.
