Lemon foot recipe with meringue and cookies

Follow the step -by -step instructions that Nadia Sánchez shares to prepare this exquisite lemon foot with meringue and cookies, a great and very colorful dessert for the whole family. A delicious mixture of lemon on a cookie base and finished with a soft meringue and Toasted, the combination is unsurpassed. Do not miss this easy recipe and enjoy this rich lemon dessert, which you will surely like.

🚻 6 Diners🕘 45m🍵 Post🤯 Diverse
Ingredients to make lemon foot with meringue and cookies:
Cookie base:
2 cookie cake
Filling:
400 grams of condensed milk
½ cup of lemon juice
4 egg yolks
merengue:
4 egg whites
1 cup of sugar Glass (140 grams)

ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make lemon foot with meringue and cookies:

1. We begin to prepare the cookie base. To make this classic bark of the lemon foot, we must mix the ground cookie with the melted butter. The result should be a soft and slightly compact mass. You can use any type of sweet cookies, vanilla, María or Digestive type.

2. Press this mixture at the bottom of a foot mold. Try to cover the entire base and half of the sides well. When you have it, carry the preheated oven mold at 180ºC for 15 minutes. Retrieve the oven and let cool.

3. While we will get the lemon filling. To do this, mix all the ingredients until integrating. You can do it by hand or beat everything with an electric rods at medium speed. This mixture is released in the mold, on the base of cookies, and put back to the oven for another 15 minutes. Return from the oven and let cool.

4. The last step will be to prepare the meringue. To achieve this, we must beat the whites to the point of snow, watching that there is no liquid rest, gradually add the sugar and continue beating until the mixture has a firm texture. In recipes, we also have step -by -step recipes to make homemade meringue.

5. Distribute the meringue on the foot and make peaks with the help of a pastry bag or any kitchen utensil. Back to the oven and cook for a few minutes until the meringue is slightly brown.

6. leads to the fridge so that the lemon foot with meringue and cookies take some cold and then serve and enjoy this exquisite homemade dessert. And if you like your feet, do not stop trying the baththe foot, a banana dessert With dulce de leche that is irresistible.

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