What child does not like lemon foot with meringue? And what to fool us, what adult can resist? None! And it is that the pleasant and aromatic taste of this cold cake is so delicious that it loves both large and small. Likewise, making it at home is much easier than it seems, and even more so if we buy the dough for the base already made. Stay in recipes and discover with us how to make lemon foot with broken dough, an easy, fast recipe and with which you will surprise your guests.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon foot with broken dough: |
| 1 Sweet broken mass sheet 4 eggs 5 lemons 125 grams of white sugar 100 grams of white sugar for meringue 5 grams of flavorless jelly 25 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make lemon foot with broken dough:
1. To make this lemon cake with broken dough, the first thing you should do is enlist all ingredients. We have chosen to prepare the homemade broken mass with our simple recipe, but if you prefer you can buy it already made.
2. When you have everything ready, stretch the broken dough with a roller until reaching the desired thickness and covers the bottom and walls of the mold with it. Remove the leftover edges and click the base with a fork to prevent mild. Then bake the dough for 20 minutes at 170 ºC.
3. While the broken dough is baked, to continue with the preparation of the easy lemon foot, take a bowl and beat two whole eggs with two yolks and sugar. We will reserve the two clear to elaborate the meringue later.
4. Add the lemons juice and continue mixing to integrate. If you wish, you can also add some lemon zest. Apart, moisturizes the gelatin with the 25 ml of water.
5. Place the preparation in a pot or saucepan that is not aluminum and mix until you reach the first boil. At this point, add the jelly moisturizes and intact it.
6. Pour the lemon mixture on the base already baked and let it cool at room temperature. Once the lemon foot with a broken dough is cold, you can reserve it in the refrigerator.
7. While the lemon cake cools, takes advantage to prepare homemade meringue. To do this, beat the egg whites with the sugar in the water bath, energetically, until obtaining the desired snow point. If you use manual rods you must be patient, since the process is much slower.
8. When the lemon foot with a broken dough is ready, decorate it with the previous meringue before serving it. As you can see, it is a very easy cold cake, whose only complication lies in the elaboration of the meringue if you do not have electric rods. Likewise, you can also use any other whipped cream to decorate it, such as Chantillà cream.
