Do you want to prepare a simple homemade lemon foot? Because Joshua Melendez shares with us his recipe of this delicious and famous dessert. Dare with this easy recipe and you will see how a simple cookie cake can become an original dessert and with a lot of style. With this delicious and simple recipe you can surprise all your guests. A crushed cookie base, a lemon cream with condensed milk and a little meringue for giving it the final touch. This lemon cake is just what you need to give that final touch to your menu, so lets start cooking now!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon feet based on cookies: |
| 250 grams of MarÃa or similar cookies 90 grams of butter â…“ Cup of lemon juice 1 can of condensed milk 1 package of small milk cream 1 tablespoon of lemon zest 6 pieces of lemon peel to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon feet based on cookies:
1. The first thing we will do will be to grind the cookies, this can be in a processor or in blender. Once ground, we will add the melted butter and mix everything with your hand until we have a uniform paste. To make the lemon foot cookies it is very important that crushes the cookie very well. This preparation is typical in many desserts, so if you want to see photos of your preparation you can take a look at other recipes such as the famous banana banaffee.
2. With the previous mixture we will fill in 6 containers, it can be in vessels such as those used in the images or also in glasses, the presentation is very good. We compact the mixture at the bottom of the glass and lead it to refrigeration. Present the lemon foot in individual portions is an ingenious and elegant idea, but if you prefer, you can also make a foot of traditional size. To do this, use a removable mold and spread the cookie dough to make the base.
3. Next, in a bowl we will mix the condensed milk with the lemon juice and the zest. We fill each of our containers with the mixture. It is important that you try the mixture to check that acidity is at its point, to correct you can throw a little more lemon juice if you consider it necessary.
4. We will finally prepare a meringue beating the cream of milk to point. We will cover our containers with the meringue and decorate with the lemon peel can be in strips or grated. If you want to know another way of making merengue step by step, you can check our Italian meringue recipe.
5. The ideal is to enjoy this delicious lemon foot with cold cookies, so from recipesgratis.net we recommend you reserve the vessels in the fridge and prepare the meringue just before serving. Another fun way to prepare this dessert is interspersing cookie layers, as in the case of Limón Marquise, do not stop checking the recipe.
