The lemon and meringue cake is one of the most demanded to serve during family and friends gatherings, especially. We usually take care of it in the nearest bakery, but why not do it at home? The result will be a much cheaper and made cake according to our personal tastes. Take note of the ingredients that we expose you in recipes and learn how to make a lemon and merengue footing.
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| Easy lemon and meringue feet: |
| 2 cups of flour (280 grams) 4 eggs ½ cup of lemon juice 1 cup condensed milk (240 grams) 125 grams of butter 1 cup of sugar (200 grams) 3 3 tablespoons of sugar flower flower 2 teaspoons of baking powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Easy lemon and meringue feet:
1. The first thing you should do is prepare the base dough of the lemon foot. To do this, mix the flour with the baking powder, an egg, the butter and the flower sugar. You should knead until a soft and soft dough.
2. When you have, the entire mold with the dough and bake for 10 minutes at 170 ºC. When you are ready, remove it and reserve it.
3. Now it is the turn of the lemon foot filling. Mix the lemon juice with condensed milk to form a soft cream. Pour this cream on the dough you baked in the previous step and reserve the cake.
4. Now that you have the filling, only the meringue for the roof is missing. To do this, separate the whites from the yolks of the remaining three eggs and beat the snow -stressed. When they are almost ready, the sugar is gradually incorporate and still beat. For more details, consult our meringue recipe.
5. With the help of a pastry sleeve, distributes the spike-shaped meringue. If you do not have manga, simply take a spatula and replace it throughout the top of the lemon foot. Now, bake the cake for a few minutes for the meringue to harden slightly and brown.
6. When ready, retire it, let it cool and you can serve the lemon and meringue foot. As you can see, it is a very simple and delicious recipe, ideal to serve with a glass of white or cava wine.
