Make a hole with the flour and put the margarine and milk inside.
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| LEMON FOOT INGREDIENTS |
| FOR THE MASS :: 3 CUP Flina 250 gr. margarina 1/4 cup milk | For the cream :: 1 can condensed milk 3 ud. Egg yolk 1/3 Cup Lemon juice for merengue :: 4 ud. Egg Clara 8 SUPERA SUPER spoon |
LEMON FOOT INGREDIENTS
2. Join the dough.
3. Stretch with the roller and line the mold as for a round cake, click with a fork and cook at oven 15 for 20 minutes.
4. Apart, in a bowl, put the milk, yolks and lemon juice.
5. Reserve.
6. When the dough is baked, let cool.
7. Beat the whites to the point of snow and add the sugar to form a meringue.
8. On the cold dough empty the lemon cream and on top of throwing the meringue forming peaks, covering the whole dough.
9. Bake for 10 minutes until the meringue is brown.
