The lemon cake is a very popular dessert. On this occasion, in recipesgratis.net we show you to prepare it in a traditional way, a lemon foot with a Brie dough base and finished with a roasted meringue layer. A delight! Although if you want a easier dessert you can make the lemon cake without oven.
 6 Diners |  30m |  Post |  Diverse Disturbance |
| INGREDIENTS TO MAKE LEMON FOO: |
| MASS: 200 grams of leudante flour 4 tablespoons of sugar 2 tablespoons of milk dessert 70 grams of butter 1 Egg unit | Filling: 3 egg yolk units. of lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
INGREDIENTS TO MAKE LEMON FOO:
1. To make this delicious lemon foot we will start with the dough. To do it, make a crown with the flour and sugar. In the center put the chopped cold butter next to the egg and milk. Unite these ingredients without kneading in excess.
2. Then, line the foot mold, previously greased, with the dough, then click the entire surface with a fork. Cook at 160ºC. for about 20 minutes and reserve. If you have doubts about how to do this type of mass here you have another recipe step by step of lemon cake.
3. To make the lemon filling, mix all the ingredients (except the lemon and the zest) and heat in a slow saucepan. Remove constantly until it thickens. Remember that cornstarch is always better to dilute it in some cold liquid before adding to any preparation, so we prevent lumps from being formed.
4. Then add the juice and zest of two lemons and reserve until it cools and take ambient temperature.
5. Finally make a meringue with the 3 clear and 5 tablespoons of sugar. Beat everything with enveloping movements until it has a firm consistency. If you have doubts, you can take a look at the Swiss meringue recipe.
6. Place the filling on the basis of the foot and cover everything with a good layer of meringue. Finally, baked at 200ºC. for about 5-7 minutes until the merengue graz and get golden.
7. Enjoy this incredible Lemon foot and serve it at the time of dessert or mid-afternoon to accompany coffee.
