Lemon foot recipe

1. Crush the cookies Maria and melt the butter, add to the cookies place at the bottom of El Mold and put in the fridge. 2. Add the condensed milk, the milk cream, the game of the 4 lemons in the blender until a homogeneous mixture is. 3. Rayar 1 lemon shell avoiding scratching the white area, since it can be sour. 4. Add the flavorless gelatin envelope with two tablespoons of water, revolve let it dry and put the microwave for 30 seconds. 5. Add some tablespoons of the mixture to the gelatin to avoid a drastic heat change and gradually add liquefy. 6. Add to lemon zest and stir. Add the mixture to the mold and leave in the fridge approximately for 3 hours. And ready!