Learn to make a creamy lemon ice cream in less than 15 minutes. Take advantage of all the recipes with Thermomix that we bring you at recipes.net like lemon foam with Thermomix and enjoy!
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon foam with Thermomix: |
| 100 grams of sugar (½ cup) 2 units of lemon (skin and juice) 1 can of cream or cream of semi-glegel milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, Thermomix |
Ingredients to make lemon foam with Thermomix:
1. Put the sugar in the Thermomix vessel and crush together with lemon skin for 2 minutes with progressive speed at 1-4-8-9. Remove and reserve.
2. Next, place the butterfly in the blades and work with the frozen milk cream programming the Thermomix at speed 4 by 1 minute.
3. After these minutes incorporate the sugar in the first step along with the lemon juice and mix at maximum speed.
4. Serve the lemon foam with Thermomix immediately and enjoy this homemade ice cream.
