The lemon juice and water are heated into a saucepan, when the first boil is released the starch or flour dissolved in cold water, and stir for approximately three minutes or until it thickens.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon dietary ice cream: |
| ¾ Cup of lemon juice 20 units of sweetening pill dissolved in water 2 cups of cold water 2 units of egg white 2 tablespoons of maicena dessert 2 units of lemon zest lemon lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon dietary ice cream:
2. The whites be beaten until a snowy meringue is made and this is poured on the previous mixture that must be very hot. It joins everything with soft enveloping movements. Then the sweetener and lemon zest apply.
3. It is taken in a mold to the freezer and when solidified, it is shown to crush until it is foamy and is placed in the freezer to solidify again.
4. and finally a liter of rich dietetic lemon ice cream is obtained, with almost no calories, perfect to enjoy on summer days or give a pleasure without breaking the diet.
