Another version of the famous cold dessert of lemon, this time we will do it without crushing cookies to form some delicious layers and we will use lemon zest to give it a more colorful and slightly more citrus touch. The base cream will make it mixing cream, condensed milk and lemon, without using any cream cheese or jelly as in other lemon desserts with cookies. And the cookie base will not only one, but several, because it is to do this lemon dessert in layers we will intersperate cream and cookies, which will give it a very special consistency. Lets go with the lemon dessert recipe with lemon zest , gather the ingredients, which you will see that there are few, and we go to work.
| 🚻 10 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon dessert |
| 1 can of milk or cream 2 cans of condensed milk 4 lemons (juice and zest) 1 pack of cookies ducales 1 glass of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon dessert
1. Place the cold milk cream in a bowl and beat with electric rods until it thickens a little. It is very important that the cream is cold of fridge and if possible, beat everything in a glass or metal bowl, not in plastic.
2. Next, incorporate condensed milk and lemons juice. Remember that before squeezeing the lemons you must grate them to obtain the lemon zest that we will use later. Base the ingredients for about two minutes to integrate everything and try the mixture to check that it is well sweet and acid. If this can not add more lemon or some sugar, although it will not be necessary.
3. Place the glass of milk in a bowl and see cookie cookie to form a base in the mold for our lemon cake. It is preferable that you use a square or rectangular mold.
4. Now pour a layer of cream and just above, put another layer of slightly moistened cookies in milk. Continue repeating the process until it ends with all the ingredients, taking into account that the last layer of the lemon dessert must be cream. This lemon dessert with lemon zest can make it very high of many layers, in a small mold or on the contrary, finer, but larger size, as seen in the photo. The important thing is that you have at least three layers of cream and these are quite thick.
5. decorate on top with the entire lemon zest, extending them uniformly or using some template to make some fun figure. Reserve the dessert of lemon in the fridge for at least 3-4 hours until it sets.
6. After this time, you can serve and enjoy the lemon dessert with lemon zest, you will see that it is exquisite and is so easy to prepare that you can always do it. If you want to compare this with other recipes, you can check the recipe of the lemon marquise that has a fairly similar procedure and has photos in all steps. And if you like citrus flavors, do not stop trying Maracuyás dessert with cookies … You will love it!
