Lemon custard recipe

To sweeten your day, Recipesgratis.net today brings you a creamy dessert that you can taste on its own or as a filchuela or cake: lemon custard. Easy and fast preparation to do. Ideal for those people who love citrus and lemon flavors. To perform this easy pastry cream, you just have to enlist ingredients and continue reading the step by the recipe. Do we start?

Ingredients to make lemon custard:

1. To perform the lemon custard we will start by pouring the milk in a bowl along with the egg yolk and beating for 1 or 2 minutes until the yolk is disassembled and that is integrated with milk.

2. Add the cornstarch and mix for 2 minutes with a wooden spoon until it dissolves it and obtain a homogeneous mixture without lumps. If necessary to crush the cornstarch balls with the same spoon so that when cooking they do not harden and ruin the homemade custard.

3. Take the preparation in a jar or saucepan to the fire and mix at times with the wooden spoon, to prevent the mixture of the lemon pastry cream from burning or sticking in the background.

4. Add the sugar along with the juice and lemon zest. Mix to perfume and flavor the preparation of our easy pastry cream. Once we notice that the lemon custard begins to boil and is thick, leave a few more seconds in the fire and then remove and let it temper somewhere cool.

Trick: If you want another taste for the custard, you can add orange zest, tangerine or a little chocolate, and so you have a new preparation.

5. I recommend that once the cold homemade custard is used in a dessert to fill or eat it so alone, since in the refrigerator it acquires a fair I advise to cover it with the kitchen nylon separators and if you do not have, use film or a bag cut in half, to cover the easy custard before taking the refrigerator to prevent a very thick or coastal cream from being formed. And you already have this delicious lemon custard, to taste or share with whoever you want! Bon Appétit!

– Cream of cake cake

– orange custard