Lemon Curd is the name that receives the popular English lemon cream, ideal to replace jam and fill cakes with it. In recipesgratis.net you will learn to elaborate it with the Thermomix easily and quickly, keep reading and test the instructions to make lemon curd.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make lemon curd with Thermomix: |
| 2 large lemons 200 grams of sugar (1 cup) 100 grams of butter 3 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make lemon curd with Thermomix:
1. For the lemon curd sauce to remain with adequate texture and softness, it is necessary to spray the sugar and transform it into glass sugar. To do this, introduce the sugar into the thermomix glass and program it for 20 seconds at progressive 5-10 speed.
2. Once the Glass sugar is achieved, the shells of the two lemons are incorporated into the glass and the machine is programmed for 15 seconds at speed 9. With this, it is possible to crush the peel and integrate with the sugar to aromatize it.
3. After the previous time, add the butter, the juice of the two lemons and the thermomix at speed 2 to integrate the lemon curd cream. With a minute it will be enough.
4. Now add the eggs, select speed 4 and program for 15 seconds. After this time, to finish preparing the English lemon sauce with Thermomix, cook the preparation at 80 ° C for 8 minutes and at speed 2.
5. Praise! Let it cool completely and reserve the lemon curd with thermomix in sterilized glass jars to preserve it better. You can leave the lemon cream well closed in the fridge for a week. This sweet sauce is perfect for decorating desserts, covering and filling cupcakes, so that you let your imagination fly and tell us how you have used it. And if you need a cake recipe with Thermomix, don miss ours!
