Lemon or Lemon Curd cream is an excellent ally when giving desserts a masterful touch. This dessert sauce, traditional of English pastry, can accompany a long list of sweet culinary creations: cakes, cakes, cookies, etc. All who likes pastry should preserve this master card under the sleeve. Therefore, this time recipegratis shares with you this English lemon cream An unforgettable classic! You will love this dessert, because it is also easy to prepare. Hands to the saucepan!
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make English lemon cream: |
| 250 grams of white sugar 1 lemon (the skin) 180 milliliters of lemon juice 120 grams of butter 4 eggs 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, Traditional Recipe of the United Kingdom |
Ingredients to make English lemon cream:
1. Beat the eggs with the sugar and add a pinch of salt.
2. Add the juice and lemon zest. Remember only to grate the green part (the peel) without the white part, because it will bitter the original Lemon Curd recipe.
3. Prepare a bathroom to pour the preparation. Remove with a manual rod until a thick consistency is achieved.
Trick: Remove constantly or lumps will come out.
4. Add the butter and remove constantly until it incorporates it completely into the mixture. Kitchen for 5 more minutes. At the end of cooking, remove from heat. To cool the lemon cream for desserts you have two options: let it refresh at room temperature or apply an inverted maria. Then, refrigera. The English lemon cream remains perfect for 1 month but inside a sterilized and tightly closed jar. Before putting it in the bottle, let it cool.
5. Exquisite creation of Breton cooking! English lemon cream, ideal to accompany or serve as the basis for countless desserts such as cakes, cookies, panques, cheesecakes or ice cream among many others. , Tamarindo, lulo, orange, grapefruit, strawberries, blackberries, kiwi, rum, mint, chocolate, coconut, honey, chamomile, etc. Imagination is the limit! To sweeten us! This English lemon cream is a world pastry classic. In addition, this recipe is very easy and economical because it requires few eggs and … knows divine! If you prefer a more classic preparation or the original lemon curd recipe, try my previous recipe for English orange cream, use more eggs ( integers and yolks) and … also knows very delicious! Cheer up! Try both versions and make your own conclusions. Please share your experience with us, your comments are highly appreciated. And if you add a photo of your English cream … much better!
