Lemon cream recipe with condensed milk and cream

On this occasion I propose a homemade lemon cream, a simple dessert and that goes very well after a copious meal. An ideal recipe to take note, since parties soon arrive and this is a dessert that never fails. The lemon cream is rich and digestive even if it takes sweet, since the lemon favors intestinal transit. Therefore, after a good meal it is great and if we accompany it with fruits we will have a great dessert. Continue reading and learn in recipes how to make lemon cream with condensed and cream milk.

Ingredients to make lemon cream with condensed and cream milk:

1. We prepare the ingredients. To accelerate the process of making lemon cream with condensed milk it is advisable to measure all products before. To make your own condensed milk, don miss the recipe recipe.

2. We squeeze the lemons until you get 100 ml and strain the juice.

3. In a blender, we put the cream, condensed milk and lemon juice. It should be noted that in some countries the cream is known as milk cream.

4. We mix everything with the blender without beating it in excess. We tried the lemon cream with condensed milk and cream and, if we like more lemon flavor, we add more. With the amount specified the dessert is soft of lemon flavor.

5. We pass the cream to a jug. In addition, we prepare the cups or containers that we want to use to serve the dessert of lemon and condensed milk.

6. We put the cream in the cups. With the amounts indicated, about 4 desserts come out, although everything will depend on the size of the containers.

7. We put it in the fridge about 2-3 hours, or overnight. When serving the lemon cream with condensed and cream milk, we decorate with chopped fruits or with forest fruits. A soft and very good cream. To eat! More easy, fast and delicious recipes in my blog target = _blank re = NOFOLWCOCINANDO WITH MONTESE, DO NOT MISS IT!