It is usually done with an entire egg and two yolks, although it is more homogeneous when it is done with four yolks.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lemon cream or diverse fruits: |
| 1 egg 2 yolks 50 gr butter 35 gr sugar lemon/diverse fruits |
Ingredients to make lemon cream or diverse fruits:
2. half-lemon juice, some coulis, or the juice resulting from passing through the blender some yellow fruit, such as apricot, peach or others, but in similar amount to lemon, is used.
3. Prepare a water bath and on the hascar bowl Los Eggs, add a pinch of salt, sugar, chrotive butter and juice or fruit.
4. Start the water bath, without the water boils, and stir, actually just do it at times, until it is spread and continue until it fattens the desired size, which fattens what you want.
5. You could keep in the frigo one day, and many days in the freezer, but it is not convenient to do so because of its simplicity, because there are raw eggs in between.
6. In addition to filling gypsy arms and cakes in general, it is used for fillings of other pastries, such as puff pastry and more.
7. It is ever cut, it is not frequent but it has happened, and it also usually occurs in the last minute, and then it is bound again with a few drops of water, just as a mayonnaise sauce made with stick spoon is binds.
