In this recipe you will learn to make a lemon cream for fillings. This delicious cream will help you fill cookies, cakes or even decorate cupcakes. The sweet lemon cream has a very fresh flavor and best of all, it is very easy to make. Once done, I recommend refrigerating it to keep it for more days.
| 🚻 3 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon cream for filling: |
| 50 grams of butter without salt 100 grams of sugar glas 2 units of lemon |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make lemon cream for filling:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a bowl, mix the soft butter with sifted glaze sugar. The result must be a soft homogeneous consistency cream.
3. Add the lemon juice and mix again. Check that acidity is correct and add more lemon if necessary.
4. Remember that lemon cream for fillings can be used for all types of desserts such as homemade cookies, biscuits or muffins. If you liked this recipe, you have a comment or restlessness, give us your opinion.
