The dough or base of the cake is done by mixing the following ingredients: little by little half of the butter is joined with the flour for which only the butter will have been softened, to this mixture a yolk of the that we will reserve the clear, a sixth part of the sugar, the water and a pinch of salt is added.
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| Ingredients to make lemon cream cake: |
| 2 tablespoons of water 18 tablespoons of sugar 200 grams of flour 7 eggs 3 lemons 1 teaspoon of maicena 260 grams of butter 1 pinch of salt |
Ingredients to make lemon cream cake:
2. We will not knead much, just until we get a solid dough, that we will let a half hour stand.
3. Time used to make the cream, in a saucepan you put two thirds of sugar, the rest of the butter, half of the whole eggs, the scrape of the lemons and the juice of these lemons, we will mix it well and We will put it over very low heat until you get a fine cream to which the cornstarch diluted in a little water is added, it continues to warm up very carefully that it does not stick until you get a cream that easily detaches from the bottom.
4. reserves.
5. In a previously smeared hoop mold we will extend the dough on the bottom and on the sides covering half of the height of the hoop, with a fork, the bottom will be punctured and it will be put in the middle strong oven until the dough acquires A golden color.
6. When it has cooled a little, the mold ring is carefully removed and we will proceed to cover the bottom with the cream.
7. Next, the meringue is prepared with half of the egg whites about to snow plus a sixth of sugar.
8. This meringue will have the cream making some ornament with the tip of a fork.
9. The cake is put for a few seconds in the oven, so that with the greate Termination of the cake.
