One of the favorites at tea time is lemon pay. Next we are going to explain how to make a cold lemon pay, you will see that it is a very rich dessert or snack, it is not easy to do but if you follow the steps, you will get it.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make a cold lemon foot with meringue: |
| Pasta: 1 cup of flour (140 grams) 100 grams of butter 100 cubic centimeters of sugar 1 Egg yolk unit 1 pinch of lemon zest 100 cubic centimeters of cold water | Fill :: ½ cup of cold water 100 cubic centimeters of cornstick of corn 1 pinch of lemon 1 unit of canned milk of egg 1 pinch of cremor tartaro ½ cup of sugar glas (70 grams) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make a cold lemon foot with meringue:
1. Preheat the oven to 200 º – On a ninth table the flour, form a hole in the center and add the other ingredients, mix with a fork or scrape until they have a soft and smooth paste.
2. Extend and line a cake or pay mold, pique with a fork and bake from 15 to 20 min.
3. Fill.
4. Hot 1/2 cup of water with the lemon zest.
5. dissolve the fecula with the other 1/2 cup of water and add to the other 1/2 of cup, move constantly to form an atole.
6. Add the lemon juice and condensed milk, let boil for 5min. While moving.
7. Remove from heat and mix the yolks. Empty the mixture on the mold.
8. merengue- roars the whites to the point of Turron along with the Cremor Tartaro.
9. Little by little the sugar Glass and continue beating until peaks are formed.
10. Decorate the cake and bake for a few minutes until brown a little. Let cool and refrigerate.
