Gate a 9 -inch mold with margarine, removable.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon cheesecake: |
| 1 Pack of gelatin 1 cup of sugar (200 grams) 1½ cups of cold water 1 can of evaporated milk 2 cream cheese packages (500 gr.) 1½ cups of hot water 1 tablespoon dessert of jetless jelly 1 tablespoon of lemon juice ½ cup of cookies |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon cheesecake:
2. Put into the background the ground cookies, less two tablespoons: press it well.
3. dissolve the lemon jelly in hot water; Dissolve the flavorless jelly in hot water and stir until dissolved.
4. Put this mixture of gelatins in a ball cup to curdle in the refrigerator.
5. Put the milk, sugar, cheeses and lemon in the blender.
6. Bata until the pasta is creamy well united.
7. Add the curd and gat jelly until joining; Pour the mixture into the mold and put on the rest of the cookies that left.
8. cool it for 8 hours.
