Lemon desserts are the most popular dishes among all generations and at all times of food. If you do not plan to go out to eat out but you are craving for a delicious dessert, although you do not want to prepare anything complicated, in recipesgratis.net we have the perfect option for you, what do you think of an exquisite lemon carlota cake with peach? It is a lemon cake that does not need to undergo any type of cooking, nor does it need exact measures so that it is well and is also super easy and accessible. For this lemon and cookie carlotas, we will only need a little lemon juice, marks that are very cheap, condensed and evaporated milk, which we find in any store or supermarket, and peach in syrup, so easy. Then lets put hands hands To work! Accompany us in this exquisite preparation of a lemon carlota with peach, you will see that you will want to prepare it to the voice of now and you will not regret it.
| 🚻 10 Diners | 🕘 8h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon carlota with peach: |
| 1½ packages of cookies MarÃa (300 grams) 1 can |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon carlota with peach:
1. In the following image you can observe the ingredients we use for the preparation of our lemon carlota with peach.
2. We place in the blender the evaporated milk in conjunction with condensed milk and then we start liquefying, only a few seconds so that they are very well integrated.
3. Once integrated we stop the blender and add the juice of the 7 lemons, we liquefy again so that these ingredients are integrated.
4. We mix only a few seconds and we will observe that our ingredients have become thick, exactly this is the signal that tells us that we are perfect. We place our thick shake for the Carlota cake in a bowl and reserve a moment.
5. On the other hand we take the peaches and slicate them finely, as we observe in the image. We reserve for a moment.
6. Now we take the Marias cookies one by one we remove them with the peach syrup, ensuring that they are completely covered with it.
7. Then we take each of the cookies covered with syrup and accommodate them in the refractory that we will use as a mold for our lemon carlota with peach.
8. On the cookies we also place the slices of peaches.
9. and finally after the peach layer we put a layer of the thick shake that we reserve a moment ago, trying to perfectly cover the cookie and peach layer. These steps of the cookie deck and the peach cover we repeat it until we end up with all our shake, taking care that the last layer we place must be smoothly to finish the lemon carlota and cookies well.
10. Once our Carlota cake is ready, we cover it with a piece of aluminum foil and place it inside the freezer if possible a whole night so that it has a good solid consistency. Or at least keep it in the freezer for 4 hours.
11. After this time we remove the lemon carlota and freezer cookies and unmold it very carefully.
12. Now, we decorate our lemon carlota with peach with a little lemon zest and some peach slices above, and we can serve this delicious dessert, exquisite for its sweet taste and a acidic touch. Enjoy it!
