Unlike other types of cold desserts, Limón Carlota differs because it is done with cookie and cream layers. Although if you like the traditional you can make the classic lemon foot recipe.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make lemon carlota with condensed milk: |
| 1 can of condensed milk 1 can of evaporated milk 1 lamina of peach in syrup 3 packages of cookies MarÃa (600 grams) 8 units of lemon (juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make lemon carlota with condensed milk:
1. Beat condensed milk along with evaporated milk and lemons juice until you get a slightly thick mixture. Reserve.
2. Next, to assemble the lemon carlota, set up cookie layers and then lemon mix. Repeat until finishing. Soak the Maria cookies in the peach syrup before placing each layer.
3. Finally adorns with the peaches in syrup, you can cut them into segments or place any other fruit of your preference. Keep at least 3 hours in the fridge or if you have time, from one day to another.
4. Serve the lemon carlota with condensed milk very cold at the time of dessert and enjoy. If you want you can make this same recipe in individual molds for a more elegant presentation such as easy lemon dessert.
