If there are easy desserts to make they are carlotas. This dessert is so versatile that you can make from the traditional recipe of Carlota de Limón to a banana carlota, or with any other fruit that you can think of. In the recipe that we propose in recipes, we have added both types of Carlota in a single unique species: this delicious lemon carlota with banana, sweet as few, but with this acidic touch that the lemon gives and that makes it so characteristic. In the step by step of this recipe of Carlota de Limón with banana, its elaboration is so simple that it can do it even a child, but with surveillance of an adult. Hands to the banana carlota!
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make lemon carlota with banana: |
| 1 banana 1 lemon ½ pack of sweet cookies 50 grams of butter 80 milliliters of condensed milk 1 tablespoon of maicena |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking |
Ingredients to make lemon carlota with banana:
1. We enlist the ingredients of the lemon carlota with banana.
2. We crush bananas in a food processor, such as a blender or an electricity blender. And if you don have any of this, you can always use manual rods or a mortar.
3. We add the rest of the ingredients: cornstarch, condensed milk and lemon juice. We beat everything until we get this light cream that we show in the photograph and will be the main protagonist of the Carlota de Limón and banana.
4. We also crush the cookies and make a paste with the melted butter. We set up the first layers of the Carlota: cookie, cream, cookie … until we like it.
5. The last layer always has to be the cream. We have finished it with a piece of banana without crushing, but also the cinnamon or cocoa powder is also good. Take her at least 15 minutes to frigo before taking it to settle the layers of the lemon carlota with banana and cookies. And if you want to know another equal version of delicious, do not miss our recipe of lemon carlota with cream cheese.
